Cup 9 / Bowl 12

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia ~ (GF)*

four scallops – smoked bacon – mustard maple glaze~ (GF)

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points(GF)*

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette ~ (GF)

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing~ (GF)

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato –orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

spicy bok choy – blended wild rice – blackberry gastrique ~ (GF)

white wine – lemon – seasoned bread crumbs ~ (GF)*

broiled shrimp – scallop – haddock – sherried lobster sauce – seasoned crumbs

buckwheat noodles – carrots – soy – onion – pepper – charred scallion dressing

half Maine lobster – mussels – count neck clams – scallops – shrimp – white fish – rich saffron fumet – roasted red pepper rouille – focaccia (GF)*

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

cockles – razor clams – applewood smoked bacon – garlic – white wine – fine herbs

fingerling potato – grilled red pepper & asparagus – balsamic – verjus buerre blanc (GF)

braised Swiss chard – tomato - roasted garlic parsnip puree – fingerling potato – tossed in bacon vinaigrette ~ (GF)

blended wild rice – grilled asparagus – summer squash – cherry gastrique –fig and charred scallion jam ~(GF)

seared 9 oz. bacon wrapped filet – garlic mashed potatoes – local mushrooms – cabernet demi (GF)

grilled 12 oz sirloin – garlic mashed potatoes – cipollini onions – herb butter – crispy shallot~ (GF)

bacon mac & cheese – broccolini – herb butter – crispy onions

zucchini and summer squash “noodles” – red pepper fennel tomato sauce – ricotta mozzarella – served with simple salad and parmesan garlic toast 20~

1½ pound lobster – seafood stuffing

¼ pound or 1½ pound (GF)

two 1½ pound ~ (GF)

1¼ pound baked stuffed lobster & 9oz. filet mignon Market Price

lemon – mayonnaise – celery – grilled New England bun – russet fries(GF)*