Restaurant Week
$29.95 per person
First
Chorizo and Kale Soup
Roasted garlic – pork broth – grilled focaccia
Grilled Romaine Salad
Black bean salsa – queso – pico de gallo
Local Mushroom Risotto
Chestnut and King Oyster mushrooms – marscapone cheese – scallions
Crab Stuffed Piquillo Peppers
Crabmeat – cream cheese– crispy pancetta – champagne vinaigrette
Second
Veal Schnitzel
Braised kale – foie gras cream – cheddar scallion mashed potato
Stuffed Statler Chicken Breast
House chorizo and Chihuahua cheese stuffing – jalapeno polenta – spicy tomato sauce – bacon braised Brussels sprouts
Vegetable Lasagna
Butternut sauce – broccoli rabe – goat cheese – mozzarella cheese – roasted red pepper – mushrooms
Roasted Sirloin
Duck fat red potato – broccolini – local mushroom demi glace– crispy leeks
Third
Brown Butter Blondie Sundae
Flourless Chocolate Torte – Peanut Butter Ganache